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CATEGORY 02 OF 12Market & Parent Stock

Live Birds

Broiler hens, Aseel parent stock, Quail, Turkey, BV300, Brown layers, and mature country live birds.

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Broiler Hens Sale for Meat Purpose
Live Birds

Broiler Hens Sale for Meat Purpose

Broiler hens can be sold to local chicken shops, meat markets, hotels, and restaurants for cutting purposes. Farmers can contact nearby poultry traders or meat retailers when the birds reach suitable market weight. Selling directly to local buyers may help farmers get better prices by reducing middlemen. Check the daily local chicken price before deciding when and where to sell. Proper weighing, healthy birds, and timely marketing can help farmers improve their returns.

Aseel Fighter Breed – Parent Birds
Live Birds

Aseel Fighter Breed – Parent Birds

Aseel parent birds are traditional Indian chickens known for their strong body, sturdy legs, and active nature. Healthy male and female birds are selected as parent stock to produce good-quality Aseel chicks. Parent birds need a balanced diet, clean water, proper housing, and regular care for good breeding performance. Aseel birds grow more slowly than broilers, and full body development generally takes several months. Good-quality parent stock can produce strong and healthy Aseel chicks when breeding and management are done properly.

Quail Live Birds
Live Birds

Quail Live Birds

Quails are fast-growing birds and are mainly raised for meat production. They can reach marketable meat size in about 5–7 weeks with proper feeding and care. Quail meat is tender, lean, and rich in protein, making it popular with many customers. They require less space and feed compared with larger poultry birds, making them suitable for small farms. Farmers can raise multiple batches in a year, allowing regular production and sales of live birds for meat.

Turkey Live Birds – Meat Purpose
Live Birds

Turkey Live Birds – Meat Purpose

Live turkeys are mainly raised for meat, as they produce a large amount of meat compared with chickens. They have a large body size and good meat yield, making them suitable for commercial and small-scale meat farming. Depending on the breed, males can grow much larger than females and may take several months to reach market size. Turkey meat is high in protein and has good demand in hotels, restaurants, and specialty meat markets. Farmers can sell mature turkeys as live birds directly to meat buyers, traders, or local markets.

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